Rulouri cu crema de vanilie

Rulouri 006

(și ceai de iasomie)

Rulouri – aluat de foietaj

Crema – 2 gălbenușuri, 150 gr zahăr, 300 ml lapte (am folosit lapte de migdale), 3 linguri de amidon. Se amestecă toate ingredientele și se pun la fiert.

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