Artă și cicolată

Chef Henrik Sebok a ridicat preparatele din ciocolată la nivel de artă. La Horeca Next Level – dessert trends, 10 noiembrie 2016, hotel Sheraton.

nov_food-055nov_food-060nov_food-064nov_food-057nov_food-068nov_food-059nov_food-069nov_food-065

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s